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An author, lawyer and wine critic, Ch'ng Poh Tiong writes about cuisine from a cultural and historical point of view. In his 100 Top Chinese Restaurants of the World 2020, just published as its second edition, the restaurants aren't ranked. However, there are accolades for Restaurant of the Year, Dish of the Year (for Dong Shunxiang at Wei Zhuang Hangzhou and his braised sliced pork pyramid), Chinese Cuisine Ambassador of the Year (for Alfred Leung Chi-wai, the founder of Imperial Treasure Restaurant Group), and separate lists for the Top 10, Top 20 and Top 30.

An also explained the major obstacles in developing extreme sports in China.

An Fengming, deputy director of State-owned Assets Supervision and Administration Commission of Guizhou, said the new projects showed Guizhou Phosphate & Chemical's development in related technologies and filled a gap in the development of refined phosphorous products.

An IPO is an option but the decision is up to the owner, a representative for Volvo Cars told Bloomberg, declining to comment further.

An elderly woman clutches onto two sticks as she walks up the narrow path of a mountain attached to the Meili range in Deqen county in Yunnan province on a recent weekday. Catching her breadth from time to time, she follows her younger companions on the 4-kilometer trek, which is often interrupted by herds of ponies carrying cement and rocks for repair work at a temple that pilgrims like her seek to visit. Prayer banners of different colors flutter in the wind above their heads.